This pizza was the delicious product of random veggies I had lying around, some premade grocery store pizza dough (the mom and pop type with like three ingredients, NOT the national brands full of preservatives) and soy mozzarella.
I would say this serves 2-3 as an entree or 4-6 as an appetizer.
This was so good that I fed it to several non-vegans (one of whom is very vocally opposed to vegan cheese) and they absolutely loved it. I hope you will too! Homemade pizza is such fun food.